At the beginning of December, I began a 60 Day Grocery Makeover to find out if it’s possible to stay on a budget and eat whole, mostly organic foods. I used what was in my pantry and freezer, planned weekly menus and shopped sale items.
At first, I’d planned to go 60 days. I thought two months would be plenty of time to form some new habits. I also had quite a bit of travel coming up in late January, so I wanted to end the challenge before that started. 4 weeks into the challenge, I got the opportunity to go on a last-minute trip to California (my husband had a business trip). And then, my mother’s health made it necessary for me to go home for a week to care for her. After all this, my already planned trip to Europe is nearly here. So, I’ve decided to end the challenge early, at 30 days rather than 60.